Friday, June 13 Stowe
Mountain Resort presents the Vermont Culinary Classic Kickoff
Event at Stowe Country Club –
Help us celebrate the launch of a 10-day epicurean adventure in
the green mountains at a beautiful setting overlooking the rolling
hills and valleys of Stowe village. Our resort chef will present
a multi-station grazing menu featuring the flavors of Vermont
and the fine artesian product of our various farm and fresh food
partners. A Vermont craft beer tasting as well as Green Mountain
Sunshine Organic Vodka Martini Bar will be a center of attention. Saturday, June 14 The
2nd annual Bounty Festival at Stowe Mountain Resort –
Bringing together dozens of area restaurants, artisans, farmers
and food-related purveyors for a special day-long gathering chock-a-block
with things to see, do, eat, and enjoy, including a WDEV 3-hour
live remote broadcast. Great for “foodies” and families
alike. Trapp
Family Lodge – Delight in Trapp Family Lodge specialty
food samples including jams, mustards, salad dressing, baked goods
& maple syrup from our very own Sugarhouse. Sunday,
June 15
Chez
Claudine “Cheese Run” – Starting the
Mountain and visiting four Cheese farms with Ellen Ogden, including
Jasper Hill, Bonnieview and two other farms. Ending the evening
with a beer and cheese dinner at Chez Claudine.
Monday,
June 16
Michael’s
on the Hill Cooking Class: Ramps – Learn how to
use the locally foraged ramp, a tender and delicious wild leek!
Interactive cooking demonstration and lunch. Chef/Owner Michael
Kloeti will teach you how to make Potato Ramp Vichyssoise and
a Homemade Pappardelle Pasta with Sea Scallops, Ramp Pesto and
Local Herb Salad. Afterwards, relax and enjoy this wonderful Ramp
lunch! Lake
Champlain Chocolates Tasting* – Lake Champlain
Chocolates (LCC) will feature a free chocolate tasting. Attendees
will sample a flight of four all-natural chocolates from around
the world, arranged from lowest to highest cocoa content. Tuesday,
June 17
Make
Your Own Bagels at The Bagel – Learn the art of
making bagels the old fashioned way. Ever wonder how bagels are
really made? Join us at the Bagel and make your own. Select your
bagel from any of our twenty flavors and place it into our large
kettle of boiling water. Place the toppings of your choice on
your boiled bagel and actually bake it in our Ferris-wheel type
oven until golden brown. Take your bagel to our line staff to
have a lunch sandwich of your choice made using the bagel you
created. And take the rest home with you. You must be 18 years
of age to operate our equipment. Wear rubber-soled, closed toe
shoes. Gracie’s
Restaurant Vermont Products Dinner – Featuring
Boyden Farms beef paired with Boyden Valley wine. Build your own
multi-course meal from a delectable array of made-in-Vermont appetizers,
main courses and desserts, including a mixed grill plate of Vermont
sausages, hydroponic tomatoes with Vermont mozzarella and fresh
Vermont fruit shortcake with maple cream anglaise and fresh Vermont
whipped cream. Meet
Marialisa Calta, author of Barbarians at the Plate* –
Stowe Free Library presents an evening with Vermont author, Marialisa
Calta, whose book, Barbarians at the Plate, discusses eating well
as a family. Wednesday,
June 18
Pie
In The Sky Dough Throwing & Pizza Making Workshop Thursday,
June 19
Make
Your Own Bagels at The Bagel – Learn the art of
making bagels the old fashioned way. Argentinian
Wine Sampler Dinner at the Partridge Inn Restaurant –
A four-course menu paired with the fabulous wines of Argentina.
Great tastes with incredible values in today’s wine market.
Friday,
June 20
Stowe Wine & Food Classic Friday Wine Tasting Kick-Off Trattoria
La Festa Wine Tasting Dinner – featuring the food
and wine of Tuscany complemented by Vermont Cheese. Winfield’s Bistro at the Stoweflake Resort – Winfield’s is the recipient of the Wine Spectator Award of Excellence since 1996, serving over 50 wines by the glass, specializing in premium Angus Beef Steaks, fine Seafood and Vermont Fresh products. The
Farmer and the Chef presented by Applecheek Farm and JDC's Just
Delicious Catering – Two brothers have partnered
to offer you a unique on farm culinary experience. Enjoy a gourmet
localvore lunch, cooking demonstrations, farm tours, pasture walks,
wagon rides, and children's activities. The
Cliff House Restaurant "Farmers Lunch" –
This weekend only (Saturday, June 21st & Sunday June 22nd
), Chef Jeff Egan will offer a special three course "Farmers
Lunch" menu using the freshest seasonal and artisan ingredients
available. Includes gondola ride and three course menu, with a
la carte lunch available as well. Distinctively situated atop
the gondola on Mount Mansfield, the Cliff House has spectacular
panoramic-view seating with floor-to-ceiling windows that frame
the surrounding alpine peaks. Wild
Foods Walk & Discussion with Nova Kim and Les Hook
A Wild Spring Tasting with Chef David Hoene These events will occur in Two Event Combination / $40.00. Please make reservations as space will be limited. Contact Nova at 1.802.673.4838 or wildorganic@yahoo.com The
Cliff House Restaurant "Farmers Lunch" – a la carte lunch available as well. Serving 11:00am - 3:00pm. Throughout
the Week
Cactus
Café – Featuring local products and beer.
In-house smoked specialties. Specials change daily.
Ye
Olde England Inne Harpoon Brewery features a beer-tasting
dinner pairing fine ales with superb cuisine every night at Mr.
Pickwick’s. The
Dining Room at Trapp Family Lodge – Executive Chef
Juergen Spagolla will create nightly Austrian dinner specials
paired with Austrian wines in The Dining Room at Trapp Family
Lodge. The
Partridge Inn Restaurant – The restaurant will
feature oysters, clams and sashimi-grade tuna every night of the
Stowe Culinary classic. (excluding June 18, see event above). Boyden Winery Walk through our vineyards, take a free tour of the winery daily at 11:30am and 1:00pm, and enjoy a tasting of our our award winning wines for $5 a person. Open daily from 10am-5pm. www.boydenvalley.com Stowe Mercantile Extensive made-in-Vermont product sampling daily from 10:00am-5:00pm • 802-253-4554 Other Events of Note: National
Pollinator Week The next day, Wednesday, June 25th, at 2pm Carrie Riker from the Lamoille County Nature Center presents "Get the Buzz on Bees." Join us as we learn why bees dance, how bees collect pollen and turn it into honey, and what happens in a beehive. For
more details on individual events, please call the phone numbers
provided. |
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A Celebration of Vermont’s Spring Bounty and to the Culinary Arts
Saturday, June 14, 2008 10am-3pm Join us at the “Big Top” At Spruce, Stowe Mountain Resort. Suggested donation of $5.00 benefits FEED, Vermont Food Education Every Day, an organization that works with schools and communities to raise awareness about healthy food, the role of Vermont Farms and farmers, and good nutrition.
June 13th
thru
22nd, 2008
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