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Press Room


Culinary Classic Press Release
Culinary Classic Lodging Packages Announced


From Last Year's Event:

 

CONTACT INFORMATION: Feel free to contact Jo Sabel Courtney, our public relations manager, at josc@gostowe.com, (802) 253-7321 extension 219. Jo will answer any questions, help make trip agreements, and generally give you the lowdown on all our high points.

 

Download the Participation Form HERE








 
 
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A Celebration of Vermont’s Spring Bounty and to the Culinary Arts
Saturday, June 14, 2008 10am-3pm Join us at the “Big Top” At Spruce, Stowe Mountain Resort. Suggested donation of $5.00 benefits FEED, Vermont Food Education Every Day, an organization that works with schools and communities to raise awareness about healthy food, the role of Vermont Farms and farmers, and good nutrition.


June 13th
thru
22nd, 2008























 


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