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Stowe
Area Association Located at the foot of Mt Mansfield,
Vermont’s highest peak, the idyllic village of Stowe,
Vermont has been hosting travelers for over 200 years. A true
four-season destination of international renown, Stowe offers
nearly 70 unique shops, 40 restaurants, and almost 50 different
lodging establishments ranging from full service resort spas
to quaint bed and breakfasts, all locally owned. For more information,
please call 1-800-GO-STOWE or visit www.gostowe.com
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Stowe
Mountain Resort, a member company of American International
Group (AIG), is enjoying a dramatic resurgence, fueled by a
400 million dollar resort-wide revitalization project centered
on Spruce Peak at Stowe. Enhancements to the resort encompass
legendary Mount Mansfield and Spruce Peak, unquestionably the
most authentic ski area and four-season resort in the east.
www.stowe.com
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SILVER
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Edible
Green Mountains is a community-based quarterly publication
that promotes the abundance of local foods, season by season.
Our mission is to transform the way our community shops for,
cooks, eats and relates to food one decision at a time. We celebrate
local, sustainable, seasonal, authentic foods and culinary traditions.
www.Ediblegreenmountains.com
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City
Market/Onion River Co-op
City Market, the downtown Burlington grocery store, is a consumer
cooperative, with over 2500 members, selling wholesome food
and other products while building a vibrant, empowered community
and a healthier world, all in a sustainable manner. Located
in downtown Burlington, Vermont, City Market provides a large
selection of local, natural and conventional foods , and over
1,700 Vermont-made products. Visit City Market/Onion River Co-op
online at www.CityMarket.com
or call 802-863-3659.
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Lake
Champlain Chocolates are gourmet chocolates handcrafted
in small batches from Belgian chocolate and natural ingredients
including Vermont cream, butter, maple syrup, and honey. www.LakeChamplainChocolates.com |
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Michael’s
on the Hill Locally driven, innovative European fine
dining expertly prepared by Vermont chef of the year, Michael
Kloeti. Enjoy breathtaking Green Mountain views from our circa
1820 farmhouse. www.michaelsonthehill.com
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Blue
Cross and Blue Shield of Vermont is the state's oldest
and largest private health insurer, providing coverage for
about 180,000 Vermonters. It employs over 350 Vermonters at
its headquarters in Berlin and its full-service field office
in Williston, and has offered group and individual health
plans to Vermonters for more than 60 years. www.bcbsvt.com
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Union
Bank Since 1891, Union Bank has remained committed
to personal service and banking expertise within the communities
we serve, with a focus on businesses, local municipalities
and residential customers. By providing a variety of lending
and deposit programs and services, as well as full electronic
access via telephone, web and ATM, Union Bank is your local
bank offering the best in high-tech access and trusted personal
service. www.unionbankvt.com
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BRONZE
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Atalanta
Delivering You the Global Harvest
www.atalantacorporation.com
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Cabot Creamery Making cheese and other dairy products in Cabot, Vermont since 1919.
www.cabotcheese.com |
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Stowe
Free Library Meeting the Reading and Informational
Needs of the Community www.stowelibrary.org
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Vermont
Butter & Cheese Company
Through its network of small family farms, Vermont Butter
& Cheese Company makes award-winning European-style goats’
milk artisanal cheeses, fresh cows’ milk cheeses, Crème
Fraiche and cultured butter. www.vtbutterandcheeseco.com
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Woodchuck Draft Cider - Draft cider handcrafted by people who care about purity, taste and authenticity. www.woodchuck.com
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BENEFACTORS
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Bourne’s
Plumbing. Heating. Fuel Oil. Propane. A/C. Biofuels. www.bournes.net
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Stowe
Motel Affordable lodging for you and your family nestled
between Stowe Village and Stowe Mountain Resort. www.stowemotel.com |
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MEDIA
SPONSORS
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Seven
Days |
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BANG
(Burlington Area News Group):
Stowe Reporter
Waterbury Record
Shelburne News
Charlotte Citizen
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WDEV |
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A Celebration
of Vermont’s Spring Bounty and to the Culinary Arts
Saturday, June 14, 2008 10am-3pm Join us at the “Big Top”
At Spruce, Stowe Mountain Resort. Suggested donation of $5.00 benefits
FEED, Vermont Food Education Every Day, an organization that works with
schools and communities to raise awareness about healthy food, the role
of Vermont Farms and farmers, and good nutrition.
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June
13th
thru
22nd, 2008
Hosting
Generously
Donated By:
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